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Pasta and Olives – Large shell pasta are tossed black and Spanish olives, cauliflower, carrots, celery, peperoncini in Italian oil, spices.
Pasta Potpourri – Cheese-filled tortellini, red and green peppers, banana pepper rings, shredded carrots, celery and black olives blended with sweet oil and vinegar dressing.
Penne Romano – Penne pasta is blended with green onions and roasted peppers with fresh grated Romano cheese in Italian style dressing.
Poppyseed Pasta – A sweet and sour dressing of poppy seeds shower large shells pasta, corn, carrots, red bell peppers and celery in this colorful and tasty salad.
Rainbow Rotini – Tri-color rotini pasta with cucumbers, tomatoes, green peppers onions, black olives, and broccoli florets.
Ranch Bacon Pasta Salad – Fusilli pasta with peas, carrots, celery, cucumbers, red peppers, red onions, grape tomatoes, bacon bits, black olives, in a tangy dressing.
Rotini Garden Medley
– Rotini pasta noodles mixed with a
medley of carrots, red and green peppers, onions, broccoli florets, red
beans, and
baby corn in a tasty golden Italian dressing. 
Santa-Fe – Spicy picante ranch dressing, shredded cheddar, corn, kidney beans, red and green peppers combine with shell macaroni to make this one our best salads.
