*Broccoli Cheese
Bake
– A savory custard with broccoli, Swiss
cheese, onions, bacon bits.
*Cheesy Potatoes – Shredded russet potatoes baked in a creamy sauce of three cheeses and lightly seasoned.
*Four Cheese Macaroni and
Cheese –
Elbow macaroni baked in a
creamy four cheese sauce.
*Kentucky Corn Pudding – Golden corn souffle, one of our family favorites with a Southern flare.
Red Beans and Rice – A traditional southern favorite. Our Red Beans and Rice has garlic, onions peppers in tangy, not too spicy sauce.
*Sweet Potato Bake – Whipped sweet potatoes spiced to perfection.
*Sweet Potato Casserole – Whipped seasoned
sweet potatoes,
baked with pecan coconut crust.
*Cheesy Potatoes – Shredded russet potatoes baked in a creamy sauce of three cheeses and lightly seasoned.
*Four Cheese Macaroni and
Cheese –
Elbow macaroni baked in a
creamy four cheese sauce.*Kentucky Corn Pudding – Golden corn souffle, one of our family favorites with a Southern flare.
Red Beans and Rice – A traditional southern favorite. Our Red Beans and Rice has garlic, onions peppers in tangy, not too spicy sauce.
*Sweet Potato Bake – Whipped sweet potatoes spiced to perfection.
*Sweet Potato Casserole – Whipped seasoned
sweet potatoes,
baked with pecan coconut crust.Items
marked * requires
ordering two days in advanced.
